An empty plate of food should represent

• September 29 marks the International Day of Awareness of Food Loss and Waste (IDAFLW), highlighting a global crisis impacting food and climate security, with nearly one-third of all food produced lost or wasted.

• India faces significant post-harvest losses, costing approximately ₹1.5 trillion annually, which is 3.7% of its agricultural GDP; fruits and vegetables suffer the highest losses (10%-15%).

• The environmental impact includes wasted resources such as water, energy, and labor, exacerbating the pressures on ecosystems and climate stability.

• Post-harvest surveys by the Indian government have provided insights into losses and greenhouse gas (GHG) emissions across multiple crops, emphasizing the need for targeted interventions.

• A FAO and NIFTEM study revealed that post-harvest food loss generates over 33 million tonnes of CO2-equivalent emissions annually, with most losses occurring early in the supply chain.

• Proposed solutions include improving infrastructure, embracing technology, and promoting a circular economy; examples are modern cold chains and digital tools like the FAO Food Loss App.

• Shared responsibility is critical in combating food loss, with roles for governments, businesses, civil society, and consumers emphasized for integrated loss reduction strategies.

• The observance of IDAFLW serves as a vital call to action, underscoring the importance of efficient food systems in achieving climate goals and safeguarding livelihoods.

Symbol of Openness is important topic for Civil service exam (WBCS).

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