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  • Biology – Fats – Notes For W.B.C.S. Examination.
    Posted on February 18th, 2019 in General Science
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    Biology – Fats – Notes For W.B.C.S. Examination.

    জীববিজ্ঞান – চর্বি – WBCS পরীক্ষার  নোট ।

    • Fat is a significant foodstuff for many forms of life.Continue Reading Biology – Fats – Notes For W.B.C.S. Examination.
    • Fats serve structural as well as metabolic functions.
    • The fats are molecules made up of glycerol and fatty acid.
    • Fat is an organic compound of hydrogen, carbon, oxygen.
    • Based on the number and bonding of the carbon atoms, fats and oils, are categorized in the aliphatic chain.

    Functions of Fats

    • Following are the major functions of Fats −
      • Fat is a vital dietary requirement.
      • The fat is usually the stored source of energy in the body that remained store beneath the skin.
      • Fat acts a protective layer especially in the human body and provide protection.
      • Some of the vitamins such as vitamin A, vitamin D, vitamin E, and vitamin K are fat-soluble, which means they can only be absorbed, digested, and transported in conjunction with the fats.
      • Fats actively help in maintaining the healthy skin and hair.
      • Fats insulate body organs against external shock.
      • Fats also maintain body temperature.
      • Fats promote healthy cell function.

    Types of Fats

    • Following are the major types of Fats −

    Unsaturated Fats

    • The fats that remain in the liquid form at room temperature are known as unsaturated fats.
    • Unsaturated fats are beneficial for health, as it improves blood cholesterol levels, stabilize heart beats, etc.
    • Unsaturated fats are commonly found in vegetable oils, nuts, and many seeds.

    Saturated Fats

    • Saturated fats have no double bonds between the carbons found in its chain.
    • Saturated fats can easily solidify and typically found in solid form at room temperature.
    • Saturated fats are found in animals’ meat, cheese, ice cream, etc.

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