Essay Composition On Right to Food , WB Problem, Food Security Act For WBCS Main Exam
RIGHT TO FOOD
Right to Food is a human right i.e. access to the adequate food is fundamental right of human. It protects the right of all human begins to live in self-respect, free from food uncertainty, starvation and malnutrition. The right to food is a human right derived from the Universal Declaration on Human Rights (UDHR) and International Convent on Economic, Social and Cultural Rights (ICESCR). ICESCR has given the definition for right to food in its General Comment 12, 1999, Para 6 which states that the right to adequate food is realized when every man, woman and child, alone or in community with others, have the physical and economic access at all times to adequate food or means for its procurement.Continue Reading Essay Composition On Right to Food , WB Problem, Food Security Act For WBCS Main Exam.
Obligation to respect: It means that the government should not take any actions that prevent people from having access to food.
Obligation to fulfill: It means that government must pro-actively connect in activities planned to toughen people’s access to and consumption of resources so as to ease their ability to feed themselves.
According to article 2(2) of the ICESCR, the right to food must be implemented without inequity in terms of sex, language, color, political opinion, religion, age, nationality or social origin, birth, property or other status. Everyone has right to access to adequate food. Access to adequate food must be in terms of quality, quantity, nutrients, calories and proteins. Lack of access to adequate food may lead to hunger and malnutrition. Illness, reduced quality of life and ultimate death are consequences of hunger and malnutrition. Therefore, according to international human rights law “people have a human right to adequate food”.
Poor people of these countries are largely dependant on agriculture which is most vulnerable to climate change. Increase in the instances of crop failures and livestock deaths have already resulted in huge economic losses undermining food security in parts of Sub-Saharan Africa. global warming and increase in the green house gas emission, deforestation for urbanization and injudicious use of natural resources are the major causes for climate change and they will directly or indirectly hamper agriculture production and productivity. This will in turn result in food insecurity and finally result in riots and unrest in different parts of the world. Thus, at present, the world is not even on track to achieve the 1996 World Food Summit target of reducing the number of hungry people from 800 million to 400 million by 2015. Moreover, the world prices have risen 45 percent in the last nine months.
Although India had long back achieved self-sufficiency in food, the Government of India has launched the new National Food Security Mission 2007 with the basic objective of grappling with the persistent yield storage in the country. The mission will increase the production of rice by 10 million tones, wheat by 8 million tones and pulses by 2 million tones in five years by the end of 11th Five Year Plan (2011-2012)
The desired target does not look difficult. The primary reason of this optimism is that there happens to be a substantial gap between the current average yields and the potential yields which can be bridged with the help of available technologies. The basic objectives can be achieved by bridging this current yield-potential yield gap or even by narrowing it appreciably. However, for this purpose, the newly launched mission will have to successfully deal with the factors which have kept the output static for the past many years. It is in recognizing and grappling with these factors that the real challenges lies. Another significant task is boosting the productivity of pulses where even the potential yields are not to high.
In mot areas, even in the agriculturally progressive ones, the production and productivity of rice and wheat have shown the tendency to stagnate primarily because of the fatigue nature of the soil. The intensive farming practiced in these areas without adequate use of organic manures has led to the deterioration of soil health. Also lack of replenishment of depleted plant nutrients, especially the vital micronutrients, has impaired the fertility of the agricultural land. Therefore, to bring about an increase in the yields, high doses of some costly imputes will have to be brought in. However, the farmers are frequently denied remunerative returns on their produces, hence they usually find it difficult to afford those costly inputs.
National Food Security Act
The National Food Security Act, 2013 (NFSA 2013) converts into legal entitlements for existing food security programmes of the Government of India. It includes the Midday Meal Scheme, Integrated Child Development Services scheme and the Public Distribution System. Further, the NFSA 2013 recognizes maternity entitlements. The Midday Meal Scheme and the Integrated Child Development Services Scheme are universal in nature whereas the PDS will reach about two-thirds of the population (75% in rural areas and 50% in urban areas).
Intent
The intent of the National Food Security Bill is spelled out in the Lok Sabha committee report, The National Food Security Bill, 2011, Twenty Seventh Report, which states, “Food security means availability of sufficient foodgrains to meet the domestic demand as well as access, at the individual level, to adequate quantities of food at affordable prices.” The report adds, “The proposed legislation marks a paradigm shift in addressing the problem of food security – from the current welfare approach to a right based approach. About two thirds(approx 67%) of the population will be entitled to receive subsidized foodgrains under Targeted Public Distribution System. In a country where almost 40% of children are undernourished the importance of the scheme increases significantly.”
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