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  • W.B.C.S. Examination Notes On – Biology – Carbohydrate.
    Posted on May 20th, 2019 in Paper IV : General Studies II
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    W.B.C.S. Examination Notes On – Biology – Carbohydrate.

    • Consisting of oxygen (O), carbon (C), and hydrogen (H), carbohydrate is a biological molecule.Continue Reading W.B.C.S. Examination Notes On – Biology – Carbohydrate.
    • Carbohydrate is one of the essential elements for the living organisms, as it plays various important roles.
    • Carbohydrate is the main source of energy, as about two-third energy requirement of living beings is fulfilled by it.
    • Glucose, sugar, and starch are the important examples of carbohydrate.

    Source of Carbohydrate

    • Carbohydrates naturally are occurring in wide variety of foods, such as −
      • Wheat
      • Maize
      • Rice
      • Potatoes
      • Sugarcane
      • Fruits
      • Table sugar
      • Bread
      • Milk
    • Sugar that we eat in our everyday life is mainly sucrose (table sugar).
    • Sucrose is added in many food items while preparing, e.g. jam, biscuits, cakes, energy drinks, etc.
    • Further, many fruits naturally contain glucose and fructose.
    • Glycogen is another type of carbohydrate that found in the liver and muscle.
    • Cellulose found in the cell wall of plant cells is carbohydrate.

    Types of Carbohydrate

    • The following table illustrates major categories and sub-categories of carbohydrate −
    Class Subgroup Components
    Sugar Monosaccharides Glucose, fructose, xylose, galactose
    Disaccharides Sucrose, lactose, maltose, trehalose
    Polyols Sorbitol, mannitol
    Oligosaccharides Malto-oligosaccharides Maltodextrins
    Other oligosaccharides Raffinose, stachyose, fructo-oligosaccharides
    Polysaccharides Starch Amylose, amylopectin, modified starches
    Non-starch polysaccharides Cellulose, hemicellulose, pectins, hydrocolloids

    Functions of Carbohydrate

    • Following are the major functions of carbohydrates −
      • Carbohydrates provide energy required for the proper function of the body.
      • Carbohydrates also store food in the body for the contingency period.
      • Carbohydrates form nucleic acids.
      • Carbohydrates also support skeleton system of animals.
      • Carbohydrates provide sweetness and flavor.
      • Carbohydrates break down the fatty acid.
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