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  • Sustainability Science for Food Mass-Market Products
    Posted on November 1st, 2024 in Exam Details (QP Included)

    Sustainability Science for Food Mass-Market Products

    Prioritizing FMCGs for ANRF and BioE3 Policy

    • Emphasizes academia-industry partnership and transition to sustainable bio-based industrial models.

    • Provides opportunity to revisit impact of new technologies on FMCGs.

    Reducing Palm Oil in Soap

    • Soap industry heavily relies on palm oil, contributing to greenhouse gas emissions and biodiversity loss.

    • New technologies may replace or reduce palm oil consumption in soaps.

    • Synthetic biotechnologies could create artificial fatty acid chains.

    • Government and civil society support needed for solution development.

    Locally Grown Palm Oil

    • Government launched National Mission on Edible Oils-Oil Palm in August 2021.

    • Government support through research funding or fiscal incentives encouraged sustainable practices.

    Regulatory Support

    • Move to reduce palm oil use in soaps requires regulatory support.

    • Current soap grades based on fatty material creates false equivalency.

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