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  • Environment Notes On – Agro Ecology – For W.B.C.S. Examination.
    Posted on December 31st, 2019 in Environment Related
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    Environment Notes On – Agro Ecology – For W.B.C.S. Examination.

    পরিবেশ নোট – কৃষি বাস্তুসংস্থান – WBCS পরীক্ষা।

    Agroecology shares much in common with other approaches to sustainable farming. Agroecology is farming that “centers on food production that makes the best use of nature’s goods and services while not damaging these resources.” Farming thrives when it works with local ecosystems, for example, improving soil and plant quality through available biomass and biodiversity, rather than battling nature with chemical inputs.Continue Reading Environment Notes On – Agro Ecology – For W.B.C.S. Examination.

    Agroecological farmers seeks to improve food yields for balanced nutrition, strengthen fair markets for their produce, enhance healthy ecosystems, and build on ancestral knowledge and customs.

    Promoters of agroecology strive to nurture a healthy landscape in which to grow the world’s food and fiber. They are guided by an ethos of bio and cultural diversity featuring small farmer-centered applied research and policies that protect their livelihoods. Worldwide, scientists, grassroots organizations, NGOs, consumers, universities, and public agencies are working with farmers to construct sustainable and nutritious food systems based in agroecology.

    There are now unprecedented opportunities to advance agroecology globally. Too frequently, the corporate food system has negative impacts on people’s health, the environment, and the well-being of family farmers. Agroecology is recognized as both a mitigation and adaptation strategy for climate change. Consumers are increasingly demanding healthier food and a closer connection to food producers. Social movements around the globe – many with significant leadership by women’s and indigenous organizations – are coalescing in campaigns for a healthy food system built on an environmental and human rights ethos. The demand for agroecology is rising.

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